PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES | 55. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE | 55. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE | 49. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE | 47. Complaint Re-Inspection performed on, resulted in a ' Pass', Risk 1 (High).Ĥ1. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. ADEQUATE VENTILATION & LIGHTING DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT. ADEQUATE VENTILATION & LIGHTING DESIGNATED AREAS USED - Comments: MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN REAR PREP AREA. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE,ENCLOSE OR WRAP OVER HEAD PIPES STORED OVER FOOD AND PAPER SUPPLIES IN BASEMENT. FOOD PROPERLY LABELED ORIGINAL CONTAINER - Comments: MUST LABEL PACKAGED DESSERTS WITH PROPER INFO GIVEN.
COOKED DUMPLINGS 131.2F.5LB COOKED POTATO BALL 126.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX.
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF HOT FOODS SUCH AS 50LBS. Complaint performed on, resulted in a ' Pass w/ Conditions', Risk 1 (High).Ģ1. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE BASEMENT ESPECIALLY AROUND THE ICE MACHINE. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR IN THE BASEMENT NEXT TO THE WATER HEATER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. OBSERVED 15 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AND IN A METAL STORAGE CABINET. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECT ACTIVITY IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ALL DEAD INSECTS FROM THE FLOOR IN THE BASEMENT. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO DISCARD THE CONTAMINATED FOOD.
OBSERVED A FOOD HANDLING EMPLOYEE TRANSFER COOKED RICE WITH A BOWL FROM THE RICE COOKER INTO A STAINLESS STEEL PAN AND SMOOTH OUT THE RICE WITH THEIR BARE HANDS. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. Complaint performed on, resulted in a ' Fail', Risk 1 (High).ĩ.